VICT V5.6613.15 FIBROX FLEXIBLE BONING

A narrow meat boning knife for deep cuts and holes, with a flexible curved blade design to allow easy piercing and deboning of beef and pork. The tapered, pointed blade is a necessity for working closely around joints. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries

SKU    V5.6613.15
Brand    VICTORINOX
Blade Length    15 cm
Handle    Thermoplastic Elastomers (TPE)
Blade Steel    X50CrMoV15 Stainless Steel
Colour    Black
Edge Type    Plain